Chef Lecturer
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| Job Type | Permanent |
| Location | East London |
| Area | London, England |
| Sector | Assessors/Coaches/Trainers/Tutors |
| Salary | £27,000 - 40,000 |
| Start Date | |
| Advertiser | Oliver Mehlman |
| Consultant Email | info@nationalskillsagency.co.uk |
| Telephone | 02039531984 |
| Job Ref | OM/CL |
- Description
- As the Food Studies Lecturer you will be training learners on food studies courses and ensuring their progression through the class
- create, monitor and adapt individual learning plans for each learner in your cohort
- Plan and deliver individualised sessions to support the learner in developing the appropriate skills Knowledge and behaviour
- Adopt a consistent and constructive approach in dealing with learner discipline in accordance with learner support and disciplinary policy.
- Adopt procedures and practices to create safe working environments and enforce any health and safety standards in the area of work, ensuring all learners understand and comply.
- Ensure that equipment and materials are treated with respect by classes for which they are responsible.
- Participate fully in staff learning and development activities, including teaching, learning and assessment practices, lesson observation and peer reviews, motivational dialogue as part of coaching/tutoring for learners, and undertake training or re-training and the acquire essential qualifications.
- Participate in the marketing, recruitment, selection and interviewing processes for new learners and actively be engaged in induction activities for new learners.
- Be an active course team member and participate fully in meetings, career conventions, staff learning and development training sessions, conferences, seminars, open evenings and learner assessment/progression evenings.
- Participate in the curriculum area’s cover rota by covering for absent colleagues.
- Be an ambassador for the company and propose any ideas that may help to promote and extend the reputation and its business efficiency.
- Work flexibly, which may include evening and weekend work. Evening work may be teaching or evening duty.
- Be available to assist in other events for the company
- Have a Level 3 qualification in the subject relevant to the course to be delivered.
- Possess a teaching qualification or be prepared to undertake a further education teaching qualification
- Assessor and Verifier qualified
- Have recent and relevant experience of teaching Food and Hospitality Programmes inclusive of Professional Cooking
- Evidence of recent substantial industrial experience
- Ability to deliver excellent teaching, learning and assessment pedagogic practice
- Be able to deliver a variety of pedagogic strategies to suit a variety of learning styles
- Have the ability and interest to contribute to learner enrichment activities
Paul Feldman is the National Skills Agency Data Protection Officer. Your data will be stored until notice is given by you for it to be removed. Our Data Protection Policy will be forwarded to you on request. As we get a high number of applications we may be unable to give feedback to unsuccessful candidates. We will retain your details to keep you informed of other opportunities. National Skills Agency Ltd is acting as an Employment Agency in relation to this vacancy and is an Equal Opportunities employer we welcome applicants from all backgrounds.
